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| Registros recuperados: 15 | |
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| Lepinay, Alexandra; Capiaux, Herve; Turpin, Vincent; Mondeguer, Florence; Lebeau, Thierry. |
| Haslea ostrearia produces a water-soluble, blue-green pigment, called marennine, with proven economic benefits (as a bioactive compound used to green oysters, which improves their market value). Incomplete knowledge of the ecological features of this marine diatom complicates its cultivation. More specifically, the ecology of bacteria surrounding H. ostrearia in ponds is what remains unknown. The structure of this bacterial community was previously analyzed by means of PCR-TTGE before and after isolating H. ostrearia cells recovered from 4 localities in order to distinguish the relative parts of the biotope and biocenose and to describe the temporal dynamics of the bacterial community structure at two time scales (2 weeks vs. 9 months). The bacterial... |
| Tipo: Text |
Palavras-chave: Biofilm; Ecology; Metabolic fingerprinting; Microalgae; Phycosphere; TTGE. |
| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00326/43737/43344.pdf |
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| Lepinay, Alexandra; Capiaux, Hervé; Turpin, Vincent; Mondeguer, Florence; Baron, Regis; Lebeau, Thierry. |
| The marine diatom Haslea ostrearia produces a water-soluble blue-pigment named marennine of economic interest (e.g. in aquaculture for the greening of oysters). Up to date the studies devoted to ecological conditions under which this microalga develops never took into account the bacterial-H. ostrearia relationships. In this study the bacterial community was analysed by PCR-TTGE before and after H. ostrearia isolation cells recovered from 4 localities, to distinguish the relative part of the biotope and the biocenose and eventually to describe the temporal dynamic of the structure of the bacterial community. The bacterial structure of the phycosphere differed strongly from that of the bulk sediment. The similarity between bacteria recovered from the... |
| Tipo: Text |
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| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00342/45365/44861.pdf |
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| Goulletquer, Philippe; Le Moine, Olivier; Soletchnik, Patrick; Razet, Daniel; Turpin, Vincent; Robert, Jean-michel; Gras, Paul; Faury, Nicole; Geairon, Philippe; Taillade, Sylvie; Lodato, Marie; Lagarde, Franck. |
| La contractualisation SRC/IFREMER-URAPC concernait en 1996 trois actions spécifiques : • Expertise pour les cultures d'huîtres en eaux profondes, • Suivi de l'activité physiologique sur le banc de Ronce, • Valorisation des claires ostréicoles - optimisation du processus d'affinage. Le premier thème n'a pu être abordé que via les différentes réunions préparatoires SRC Ré Centre Ouest, Marennes-Oléron et les commissions des cultures marines. Depuis l'accord de la CCM de La Rochelle en date du 11/04/1996, le dossier reste en attente d'un accord budgétaire des différents partenaires. Le second thème concerne le suivi de l'activité physiologique des huîtres creuses sur le banc ostréicole de Ronce-Perquis. La méthodologie est basée sur l'utilisation d'un... |
| Tipo: Text |
Palavras-chave: Ostréiculture; Elevage en eaux profondes; Crassostrea gigas; Physilogie; Mortalité; Claire ostréicole; Bassin de Marennes Oléron; Charente-Maritime. |
| Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/00102/21316/18936.pdf |
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| Pardo, Sophie; Hess, Philipp; Simon, Elodie; Barille, Laurent; Geslin, Emmanuelle; Cognie, Bruno; Martin-jezequel, Véronique; Sechet, Véronique; Herrenknecht, Christine; Baron, Regis; Bourseau, Patrick; Amzil, Zouher; Masse, Anthony; Vandanjon, Laurent; Dumay, Justine; Lebeau, Thierry; Turpin, Vincent; Mondeguer, Florence; Petitgas, Pierre; Trouillet, Brice; Mercier, Denis; Guillotreau, Patrice; Guineberteau, Thierry; Mahevas, Stephanie; Schoefs, Franck; Sophie Pardo; Philipp Hess; Pauline Borgniet; Laurent Barillé; Emmanuelle Geslin; Bruno Cognie; Véronique Martin-Jezequel; Véronique Sechet; Christine Herrenknecht; Régis Baron; Patrick Bourseau; Zouher Amzil; Anthony Massé; Laurent Vandanjon; Justine Dumay; Thierry Lebeau; Vincent Turpin; Florence Mondeguer; Pierre Petitgas; Brice Trouillet. |
| COSELMAR, a 4-year project financed by the Région des Pays de la Loire at 2.1 M€, officially started on the 7th January 2013. The project is coordinated by Philipp Hess (IFREMER) and Sophie Pardo (Université de Nantes-LEMNA) and falls under the Federation for Research Institut Universitaire Mer et Littoral (IUML, FR CNRS 3473)*. COSELMAR has also been approved by the Scientific Council of the MSH Ange Guépin. COSELMAR is a research project uniting 5 research units of IFREMER and 11 laboratories of the Université de Nantes, along with academic partners, and national and international industries. The aim is to achieve a better understanding of the marine and coastal ecosystems and the associated resources. The project will also provide insights into risk... |
| Tipo: Text |
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| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00406/51793/52550.pdf |
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| Turpin, Vincent. |
| La conchyliculture dans les pertuis charentais représente indéniablement l'une des activités économiques les plus importantes. Sur cette zone, ce sont près de 7800 ha qui sont occupés par des concessions ostréicoles, dont 3000 ha de marais littoraux (Prou et Héral, 1998). Ainsi le secteur de Marennes-Oléron représente, avec 25000 tonnes d'huîtres creuses produites en 1996, près de 18 % de la production nationale de ce mollusque, alors que ce secteur représente à lui seul près de 45 % de la commercialisation des huîtres à l'échelon national. (Web Ministère de l'Agriculture et de la Pêche, 1998). |
| Tipo: Text |
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| Ano: 1999 |
URL: http://archimer.ifremer.fr/doc/00034/14560/11858.pdf |
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| Lepinay, Alexandra; Turpin, Vincent; Mondeguer, Florence; Grandet-marchant, Quentin; Capiaux, Herve; Baron, Regis; Lebeau, Thierry. |
| A first insight on the interactions between bacteria isolated from monospecific cultures of the marine diatom Haslea ostrearia and this microalgae is described in this work. From 28 bacterial isolates, the maximal growth rate and the maximal cell concentration were on average 58% and 27% higher (max. 67% for isolate B22). Isolates B5, B10 (both Saccharospirillum sp.) and B22 (Rhodobacter sp.) were the most efficient. The geographical origin of H. ostrearia from which bacteria were isolated had no impact on the algal growth performances, and a given bacterial isolate led to the same algal growth irrespective of the geographical origin of H. ostrearia. To explain the results obtained, a comprehensive integrative strategy was conducted that analyzed the... |
| Tipo: Text |
Palavras-chave: Bacterial selection; Plant-growth-promoting bacteria; Phycosphere; Metabolomics. |
| Ano: 2018 |
URL: https://archimer.ifremer.fr/doc/00429/54036/55340.pdf |
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| Mondeguer, Florence; Lepinay, Alexandra; Capiaux, Hervé; Turpin, Vincent; Baron, Regis; Hess, Philipp; Lebeau, Thierry; Boug,. |
| The marine diatom Haslea ostrearia [1] produces a water-soluble blue-pigment named marennine [2] of economic interest. But the lack of knowledge of the ecological conditions, under which this microalga develops in its natural ecosystem, more especially bacteria H. ostrearia interactions, prevents any optimization of its culture in well-controlled conditions. The structure of the bacterial community was analyzed by PCR-TTGE before and after the isolation of H. ostrearia cells recovered from 4 localities, to distinguish the relative part of the biotope and the biocenose and eventually to describe the temporal dynamic of the structure of the bacterial community at two time-scales. The differences in genetic fingerprints, more especially high between two H.... |
| Tipo: Text |
Palavras-chave: Haslea ostrearia; Marine diatom; Co-culture microalgae; Bacterial community; PCR-TTGE; High Resolution Mass Spectrometry; Untargeted metabolomics. |
| Ano: 2016 |
URL: https://archimer.ifremer.fr/doc/00342/45367/44862.pdf |
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| Turpin, Vincent; Remy, E.; Le Traon, Pierre-yves. |
| Observing system experiments (OSEs) are carried out over a 1-year period to quantify the impact of Argo observations on the Mercator Ocean 0.25° global ocean analysis and forecasting system. The reference simulation assimilates sea surface temperature (SST), SSALTO/DUACS (Segment Sol multi-missions dALTimetrie, d'orbitographie et de localisation précise/Data unification and Altimeter combination system) altimeter data and Argo and other in situ observations from the Coriolis data center. Two other simulations are carried out where all Argo and half of the Argo data are withheld. Assimilating Argo observations has a significant impact on analyzed and forecast temperature and salinity fields at different depths. Without Argo data assimilation, large errors... |
| Tipo: Text |
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| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00333/44462/44140.pdf |
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| Goulletquer, Philippe; Turpin, Vincent. |
| Les claires ostréicoles représentent près de 3000ha de marais exploités par la conchyliculture dans le seul Département de Charente-Maritime. Plus de 50000 tonnes sont ainsi affinées puis commercialisées à partir de ce bassin de production, représentant 1/3 de la commercialisation française. Les travaux menés en 1997 portent sur une meilleure connaissance écophysiologique des diatomées des claires ostréicoles dont Haslea ostrearia, ainsi qu'à de meilleures estimations des conditions environnementales naturelles (évolution de la qualité d'eau entre 2 remplissages de marais). En particulier, la variabilité et la répartition au sein des claires des populations phytoplanctoniques ainsi que l'évolution dans le temps de celles-ci ont fait l'objet de recherches.... |
| Tipo: Text |
Palavras-chave: Claires ostréicoles; Verdissement; Biomasse; Haslea ostrearia; Bassin de la Charente. |
| Ano: 1997 |
URL: http://archimer.ifremer.fr/doc/00076/18762/16333.pdf |
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| Arsad, S; Stavrakakis, Christophe; Turpin, Vincent; Rossa, P; Risjani, Y; Sari, L A; Prasetiya, F S; Mouget, J-l. |
| Hasleaostrearia is a marine diatom that can feed oysters. This study aimed to cultivate H.ostrearia in the following media: seawater (SW), seawater filtered by activated carbon (SW+CA), and drilling water (DW). The three-water media were supplemented with two types of nutrients, Walne-Conway+silica (CS) and ES-1/3 Provasoli (P), leading to a six experiment series. The cultures were grown in 200 mL and 400 mL respectively. The dilution cycle was every 3 - 4 day for 200 mL volume and every 4 - 5 days for the 400 mL volume for 20 - 40 days or until the cultures showed a decrease in growth. The microalgae exhibited a better growth in SW and SW+CA CS, whereas DW showed a diminishing number of cells in both the CS and P medium. The highest value of Emn in the... |
| Tipo: Text |
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| Ano: 2019 |
URL: https://archimer.ifremer.fr/doc/00484/59552/62535.pdf |
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| Mondeguer, Florence; Lepinay, Alexandra; Capiaux, Hervé; Turpin, Vincent; Lebeau, Thierry. |
| The marine diatom Haslea ostrearia [1] produces a water-soluble blue-pigment named marennine [2] of economic interest. But the lack of knowledge of the ecological conditions, under which this microalga develops in its natural ecosystem, more especially bacteria H. ostrearia interactions, prevents any optimization of its culture in well-controlled conditions. The structure of the bacterial community was analyzed by PCR-TTGE before and after the isolation of H. ostrearia cells recovered from 4 localities, to distinguish the relative part of the biotope and the biocenose and eventually to describe the temporal dynamic of the structure of the bacterial community at two time-scales. The differences in genetic fingerprints, more especially high between two H.... |
| Tipo: Text |
Palavras-chave: Haslea ostrearia; Marine diatom; Co-culture microalgae; Bacterial community; TTGE; High Resolution Mass Spectrometry; Untargeted metabolomics. |
| Ano: 2016 |
URL: http://archimer.ifremer.fr/doc/00342/45368/44863.pdf |
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| Garcia-bueno, Nuria; Dumay, Justine; Guerin, Thomas; Turpin, Vincent; Paillard, Christine; Stiger-pouvreau, Valerie; Pouchus, Yves-francois; Aitor Marin-atucha, Arnaldo; Decottignies, Priscilla; Fleurence, Joel. |
| The wide polarity range and highly polar compounds of two selected red seaweed, Grateloupia turuturu and Palmaria palmata were extracted using two different types of solvent, dichloromethane/methanol and methanol/water. Monthly in vitro antibacterial activities were studied using the microplate method against the marine bacteria Vibrio harveyi strain ORM4, known to infect abalone. Inhibition, slowdown and delay of Vibrio harveyi growth were investigated. Polar compounds of seaweed showed an activity against the abalone pathogen. The best activity was recorded from P. palmata collected in spring, with an inhibition of 7.9% of the bacterial growth. Preliminary 1H NMR profiles identified the differences between the extracts. |
| Tipo: Text |
Palavras-chave: Antibacterial activity; Abalone disease; Haliotis tuberculata; Red seaweed; Vibrio harveyi. |
| Ano: 2015 |
URL: https://archimer.ifremer.fr/doc/00617/72875/71929.pdf |
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| Soletchnik, Patrick; Goulletquer, Philippe; Razet, Daniel; Geairon, Philippe; Le Moine, Olivier; Faury, Nicole; Turpin, Vincent; Hamon, R.; Robert, Jean-michel; Hussenot, Jerome; Brossard, Nicolas. |
| Cette étude constitue une des trois actions engagées dans le cadre du Contrat de Plan IFREMER - Poitou-Charentes (1994-1998) sous l"intitulé Valorisation des Claires Ostréicoles. Les deux actions complémentaires concernent la compréhension et l'amélioration du verdissement des claires sous la direction du Pr. J.M. Robert de l'Université de Nantes/lSOMER et la production de masse de microalgues afin de stimuler la croissance de mollusques filtreurs sous la direction de Dr. J. Hussenot du CREMA L'Houmeau. Ce programme répond directement à la demande des professionnels afin d'optimiser les conditions d'élevage de l'huître creuse C. gigas en période d'affinage qui à l'heure actuelle, ne permettent pas le contrôle de la qualité finale du produit. L'objectif... |
| Tipo: Text |
Palavras-chave: Claires ostréicoles; Affinage; Capacité trophique; Paramètres; Marais expérimental; Culture diatomée; Huître creuse; Crassostrea gigas; Haslea ostrearia. |
| Ano: 1994 |
URL: http://archimer.ifremer.fr/doc/00044/15541/12918.pdf |
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| Registros recuperados: 15 | |
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